SEAFOOD
Boil crabs and lobsters: from frozen for 5-7 minutes.
Season water with Zataran's crab boil.
Scallops: Bake 2-3 minutes, basting occasionally, Turn over and cook an additional 2-3 minutes until done.
Shrimp: Thread shrimp on skewers alternating with vegetables. Cook 3 minutes, basting with oil occasionally. Turn over and cook an additional 3 minutes. Season and serve.
Fish: Bake in a preheated oven at 450F. Cook for 10 minutes per inch of thickness.
Shirmp - Cook until firm & opaque or fry until golden brown.
Lobster & Crab - Boil approximately 5-7 minutes.
Haddock, Tilapia & Catfish - Fry until golden brown.
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